Techniques and Tools
Sharpen your skills and cook with confidence—one simple technique at a time.
“Learn foundational methods, master essential tools, and bring healthy meals to life in your own kitchen”
How to Chiffonade Leafy Greens (Featuring Kale)
Summary:
Ready to slice like a pro? In this quick video, we’ll show you how to chiffonade kale, a classic knife technique that transforms leafy greens into beautiful ribbons. Whether you’re prepping a salad, topping a soup, or adding greens to a wrap, this method adds finesse and makes kale easier (and more fun!) to eat.
We’ll also touch on why kale deserves a spot in your regular rotation—think vitamins K, C, and antioxidants, all rolled up in one mighty green.
🍃 Why It Matters
-
Makes tough greens like kale more tender and easier to chew.
-
Looks beautiful in dishes (think ribbons instead of chunks).
-
Helps kids (and adults!) warm up to greens in a more appealing way.
2:22