Techniques and Tools
Sharpen your skills and cook with confidence—one simple technique at a time.
“Learn foundational methods, master essential tools, and bring healthy meals to life in your own kitchen”
How to Chiffonade Leafy Greens (Featuring Kale)
Summary:
Ready to slice like a pro? In this quick video, we’ll show you how to chiffonade kale, a classic knife technique that transforms leafy greens into beautiful ribbons. Whether you’re prepping a salad, topping a soup, or adding greens to a wrap, this method adds finesse and makes kale easier (and more fun!) to eat.
We’ll also touch on why kale deserves a spot in your regular rotation—think vitamins K, C, and antioxidants, all rolled up in one mighty green.
🍃 Why It Matters
-
Makes tough greens like kale more tender and easier to chew.
-
Looks beautiful in dishes (think ribbons instead of chunks).
-
Helps kids (and adults!) warm up to greens in a more appealing way.
2:22
© 2025
Welcome to Enjoy the Kitchen!
We’re excited to have you here as we build an engaging and educational space to inspire healthy cooking and meal preparation at home.
Our team is working hard behind the scenes to bring you valuable content, tips, and tools to make your kitchen adventures both fun and nutritious.
Check back often as we continue to add new features and resources. Your journey to healthier, homemade meals starts here!
Thank you for your patience and support!
– The Enjoy the Kitchen Team