Enjoy the Kitchen mindfully and with compassion

The first time I tried baby bok choy I was hooked and now I have to say it’s one of my favorites in a Saute (I prefer the word saute over stir-fry). Baby bok choy reminds me of celery and swiss chard all in one; its whitish ribs are fleshy, crisp and mild flavored, and its veined dark green leaves have a more subtle flavor than those of cabbage.
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