Ingredients
2 (15 oz) cans black beans, rinsed and drained
1/2 cup chopped yellow onion
1/3 cup chopped cilantro
1 clove garlic, minced
1 small jalapeño, seeds removed and diced
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8-1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Additional cilantro for a topping
Directions
Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor. Blend until smooth. Pour the black bean dip in a bowl and garnish with cilantro. Serve fresh veggies or use as a spread.